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Dinner

Served Monday to Saturday 6pm-9pm

Starters

Soup of the day

£6

Vegan rainbow spring rolls served with a sweet chilli sauce (V, VG)

£6

Wine Pairing:- Colomba Bianca, Grillo – Sicily, Italy 125ml £3.90

A fresh and harmonious wine with ripe melon and green apple flavours

 

Chicken liver and brandy pate served with sough dough bread and homemade chutney

£7

Wine Pairing:- Berton’s Reserve Vermentino, South East Australia 125ml £4.40

Fresh grenn apple and lime flavours through a zesty and clean finish

 

Honey roasted walnut & pomegranate, fig & red chicory salad with warm Bath soft cheese

£7

Wine Pairing:- San Mazarno Verdeca, Apulia, Italy. 125ml £4.15

Exotic flavours of ripe melon, spaice and ginger with a lush creamy texture

 

Cornish white crab, avocado, & chilli timbale served on a Blini

£9

Wine Pairing:- Domaine Gayda Chardonnay IGP, France 125ml £4.10

Appealing floral and fruity on the nose. Toasty, stone fruit, good weight and depth

 

Garlic & chilli marinated king prawns, pan fried on bruschetta with fennel & pea shoots

£9

Wine Pairing:- Domaine Gayda Viognier IGP, France 125ml £4.10

Lovely flavours of apricot, peach and acacia blossom, elegant and fresh

 

Chorizo & goats cheese Arancini served on a roasted red pepper & tomato pesto

 £8

Wine Pairing:- Ernst  & Gouws Chenin Blanc, Stellenbosch, South Africa 125ml £4.60

A refreshing, clean style of Chenin, notes of kiwi, apple and Citrus with a long finish

 

Monkfish tails wrapped in Parma ham with a sundried tomato and basil pesto served on a bed of rocket & Parmesan shavings

£10

Wine Pairing:- Colomba Bianca, Grillo – Sicily, Italy 125ml £3.90

A fresh and harmonious wine with ripe melon and green apple flavours

 

Pan fried Scottish hand dived scallops, asparagus cream and crispy Serrano ham

£12

Wine Pairing:- Domaine Gayda Viognier IGP, France 125ml £4.10

Lovely flavours of apricot, peach and acacia blossom, elegant and fresh

 

 

 

 

Mains

 Roasted butternut squash, spinach and Bath soft cheese Empanada served with Lyonnaise potatoes and a medley of

vegetables with a roasted pine nut, honey and sherry vinegar dressing (V)

£15

Wine Pairing:- Domaine Gayda Viognier IGP, France 125ml £4.10

Lovely flavours of apricot, peach and acacia blossom, elegant and fresh

Root vegetable & goat’s cheese wellington wrapped in flaky puff pastry, French beans, purple sprouting broccoli and lemon oil (V)

£15

Wine Pairing:- Ernst  & Gouws Chenin Blanc, Stellenbosch, South Africa 125ml £4.60

A refreshing, clean style of Chenin, notes of kiwi, apple and Citrus with a long finish

 

Pork tenderloin stuffed with a fig, prune & apricot filling wrapped in Serrano ham

served with a sweet potato puree, green beans, crispy black pudding and caramelised apple

£16

Wine Pairing:- San Marzano Il Pumo Primitivo, Apulia, Italy 125ml £3.90

Intense aromas of plums and cherries, full ripe fruit flavours

Pan fried Guinea fowl served with Pomme Mousseline, honey roasted red chicory, sauteed chantenay carrots and a meat jus 

£18

Wine Pairing:- Domaine Gayda Chardonnay IGP, France 125ml £4.10

Appealing floral and fruity on the nose. Toasty, stone fruit, good weight and depth

 

Pan fried Barbury duck breast served with fondant potato, wild mushroom and

red chard with a thyme & port reduction

£18

Wine Pairing:- Garcia Barrica, Ribera del Duero, Castilla, Spain 125ml £4.60

A medium bodied wine with intense flavours of plums complimented by a robust meaty finish

 

Fillet of Norwegian Skrei Cod (the king of Cod) in a steamed prawn, mussel & whiskey chowder with new potatoes & red chard

£18

Wine Pairing:- San Mazarno Verdeca, Apulia, Italy. 125ml £4.15

Exotic flavours of ripe melon, spaice and ginger with a lush creamy texture

Pan fried Gurnard with Kalamata olive crushed new potatoes, purple sprouting Broccoli, spring onion and dill salsa

£18

Wine Pairing:- Domaine Gayda Viognier IGP, France 125ml £4.10

Lovely flavours of apricot, peach and acacia blossom, elegant and fresh

8oz Flat Iron steak served with triple cooked chips and sautéed chestnut mushrooms

£18

Wine Pairing:- Berton Vineyard reserve Durif Shiraz, South East Australia. 125ml £4.60

Rich, ripe concentrated fruit bursting with varietal aromas of anise and blackberry

 

10oz Rib Eye steak served with triple cooked chips and sautéed chestnut mushrooms

£23

Wine Pairing:- Dona Paula Uco Valley Malbec, Mendoza, Argentina. 125ml £4.60

Lovely aromas of vanilla and cooked plums complimented by a robust meaty finish

Fillet of beef medallions served with puff pastry, chicken liver pate and sautéed mushrooms, Cavolo nero, gratin potatoes and a port reduction

£24

Wine Pairing:- San Marzano, Anniversario 62, Primitivo reserve, Apulia, Italy. 125ml £8.95

A densely flavoured wine with hints of prunes and chocolate. Quite delicious


Add a choice of sauce: Peppercorn, Red wine or horseradish cream £2.50

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