01380 710407

Dinner

Served Monday to Saturday 6pm-9pm

Starters

 Confit chicken leg, spring onion and cashew nut terrine served with apple & beetroot chutney

£7

Bromham candied beetroot, red chicory, mixed leaves, Bath soft cheese, walnuts, pomegranate & lemon oil (V)

£7

Honeydew melon with dry aged serrano ham & raspberry sorbet

£8

Cod cheeks wrapped in Parma ham, oven baked with a sun dried tomato & basil pesto served on a bed of rocket with a balsamic glaze

£9

Carpaccio of beef fillet with wild rocket, Parmesan shavings and olive oil

£10

White crab meat & jumbo prawn timbale on lettuce with a tomato concasse

£11

Pan fried Scottish scallops, Fruit Pig black pudding, micro herbs and pesto

£12

Mains

Aubergine Schnitzel layered with Applewood smoked cheddar, basil pesto, roasted red peppers & plum tomatoes, served with

Lyonnaise potato, winter greens and a horseradish cream sauce (V)

£14

Slow roasted pork belly served with buttered Cavolo Nero, streaky bacon and shallots in a cider sauce

£16

Roasted guinea fowl, dauphinoise potato, honey roasted piccolo parsnips, celeriac puree & winter greens with a meat jus

£19

Rump of Lamb served with a potato terrine, sautéed wild mushrooms, carrot puree and a port sauce

£19

Pan fried fillet of John dory with king prawns, samphire grass & roasted Jerusalem artichoke

£19

Pan fried sea bream fillet served with red lentils, crayfish, samphire grass with a tomato and olive salsa

£18

Fillet of Atlantic Hake in a steamed prawn, mussel & whiskey chowder with new potatoes & red chard

£18 

All of our steaks are dry aged for 28 days at Master butchers H.F Stiles & Son in Bromham

 All served with triple cooked chips & sautéed chestnut mushrooms


 8oz flat iron £18         10oz rib eye £23         8oz fillet £26

Add a choice of sauce: Peppercorn, Red wine or horseradish cream £2.50

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