01380 710407


Served Monday to Saturday 6pm-9pm


 Confit chicken leg, spring onion and cashew nut terrine served with apple & beetroot chutney


Bromham candied beetroot, red chicory, mixed leaves, Bath soft cheese, walnuts, pomegranate & lemon oil (V)


Honeydew melon with dry aged serrano ham & raspberry sorbet


Cod cheeks wrapped in Parma ham, oven baked with a sun dried tomato & basil pesto served on a bed of rocket with a balsamic glaze


Carpaccio of beef fillet with wild rocket, Parmesan shavings and olive oil


White crab meat & jumbo prawn timbale on lettuce with a tomato concasse


Pan fried Scottish scallops, Fruit Pig black pudding, micro herbs and pesto



Aubergine Schnitzel layered with Applewood smoked cheddar, basil pesto, roasted red peppers & plum tomatoes, served with

Lyonnaise potato, winter greens and a horseradish cream sauce (V)


Slow roasted pork belly served with buttered Cavolo Nero, streaky bacon and shallots in a cider sauce


Roasted guinea fowl, dauphinoise potato, honey roasted piccolo parsnips, celeriac puree & winter greens with a meat jus


Rump of Lamb served with a potato terrine, sautéed wild mushrooms, carrot puree and a port sauce


Pan fried fillet of John dory with king prawns, samphire grass & roasted Jerusalem artichoke


Pan fried sea bream fillet served with red lentils, crayfish, samphire grass with a tomato and olive salsa


Fillet of Atlantic Hake in a steamed prawn, mussel & whiskey chowder with new potatoes & red chard


All of our steaks are dry aged for 28 days at Master butchers H.F Stiles & Son in Bromham

 All served with triple cooked chips & sautéed chestnut mushrooms

 8oz flat iron £18         10oz rib eye £23         8oz fillet £26

Add a choice of sauce: Peppercorn, Red wine or horseradish cream £2.50

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