01380 710407

Dinner

Served Monday to Saturday 6pm-9pm

Starters

Smooth duck liver pate, orange marmalade & crostini                                                       £7

Homemade seasonal soup                                                                                                    £6

Fig, red chicory, mixed leaves, Bath soft cheese, walnuts, pomegranate & lemon oil (V)            £7

Chorizo, Parmesan & Goats cheese Arancini with a red pepper salsa                               £8

Honeydew melon with dry aged serrano ham & grape sorbet                                           £8

White crab meat & jumbo prawn timbale on lettuce with a tomato concasse                £11

Pan fried Scottish scallops with crispy chorizo, pea puree & caviar                                               £12

Hot smoked Salmon, cream cheese & dill mousse, pea shoots & red chicory                   £9

Mains

Aubergine Schnitzel layered with Applewood smoked cheddar, basil pesto,

roasted red peppers & plum tomatoes, served with Lyonnaise potatoes,

asparagus and green top carrots served with a horseradish cream sauce (V)                   £14

 

Roasted vegetable & Homewood halloumi skewer with Mediterranean  couscous (V)            £14

 

Slow braised ‘Ras el Hanout’ lamb shoulder served with a Lebanese tabbouleh,

Bromham carrots & a red wine sauce                                                                                  £18

 

Monkfish Thai green curry served with Jasmin rice (cooked mild but can be

Spiced up, please ask the waiting staff)                                                                               £17

 

Chicken supreme breast served with a rosemary creamed mash potato,

green top carrots, griddled spring onion, kohlrabi remoulade with a lemon

butter sauce                                                                                                                           £16

 

Pan fried Barbury Duck breast served with celeriac puree, pancetta

& pea, fondant potato & a meat sauce                                                                               £17

 

Sea Bass fillet, crushed new potatoes, coriander & lime mayo & a crispy

poached egg                                                                                                                           £18

 

Fillet of Atlantic Hake in a steamed prawn, mussel & whiskey chowder with

new potatoes & red chard                                                                                                    £18

 

All of our steaks are dry aged for 28 days at Master butchers H.F Stiles & Son in Bromham

 All served with triple cooked chips & sautéed chestnut mushrooms
 8oz flat iron   £18

10oz rib eye   £23

8oz fillet         £26

 

Add a choice of sauce: Peppercorn, Red wine or Blue cheese £2.50

If you have any dietary requirements or allergies please advise one of the waiting staff.

Please note that nuts are used in our food. Many of our meals are already gluten-free or can be made gluten-free.

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