01380 710407

Dinner

Served Monday to Saturday 6pm-9pm

Starters

Soup of the day

£6

Sandridge farm ham hock terrine with green peppercorn, capers, cornichon and parsley served with homemade piccalilli

£7

Confit duck and Parma ham rillettes, served with homemade toasted brioche and a beetroot apple chutney

£8

Celeriac and mushroom croquettes, Jerusalem artichoke puree and fried quails egg (V)

£8

Sloe gin and beetroot cured salmon served with a fennel, caper and dill salad

£8

Cornish white crab & chilli ravioli served with a white wine & saffron cream sauce

£11

Whole baked hand dived scallops in a vermouth, celeriac, carrot & shallot sauce

£12

Mains 

Roasted butternut squash, spinach and Bath soft cheese Empanada served with Lyonnaise potatoes and a medley of

vegetables with a roasted pine nut, honey and sherry vinegar dressing (V)

£15

Puff pastry tart filled with ratatouille served with grilled vegetables, new potatoes and a whole grain mustard sauce (V)

£14

Pork tenderloin stuffed with a fig, prune & apricot filling wrapped in Serrano ham served with a sweet potato puree, green beans,

crispy black pudding and caramelised fresh apricots

£18

Truffle infused pan fried chicken supreme served with parmentier potatoes, creamed leeks finished with fresh truffle shavings

£18

Slow braised venison shoulder served with colcannon mash potato, wild mushrooms & red chard

£18

Fillet of Atlantic Cod in a steamed prawn, mussel & whiskey chowder with new potatoes & red chard

£18

Pheasant ‘Saltimbocca’ served with a potato & beetroot rosti, caramelised apple & piccolo parsnips with a blueberry sauce

£18

Pan fried fillet of Halibut with king prawns, red chard, river Exe mussels & roasted new potatoes

£18

Fillet of beef medallions served with puff pastry, chicken liver pate and sautéed mushrooms, Cavolo nero, gratin potatoes and a port reduction

£24

Our steaks are dry aged for 28 days at Master butchers H.F Stiles & Son in Bromham

 All served with triple cooked chips & sautéed chestnut mushrooms


 8oz flat iron £18               10oz rib eye £23

Add a choice of sauce: Peppercorn, Red wine or horseradish cream £2.50

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