Served Monday to Saturday 6pm-9pm
Smooth duck liver pate, orange marmalade & crostini
Homemade seasonal soup
Fig, red chicory, mixed leaves, Bath soft cheese, walnuts, pomegranate & lemon oil(V)
Chorizo, Parmesan & Goats cheese Arancini with a red pepper salsa
Asparagus, Parma ham, poached duck egg with an asparagus cream
White crab meat & jumbo prawn timbale on lettuce with a tomato concasse
Pan fried Scottish scallops with crispy chorizo, pea puree & caviar
Hot smoked Salmon, cream cheese & dill mousse, pea shoots & red chicory
Parmesan & marjoram Gnocchi,tossed seasonal vegetable, carrot & swede puree
& toasted seeds (V)
Roasted vegetable & Homewood halloumi skewer with Mediterranean couscous (V)
Slow braised ‘Ras el Hanout’ lamb shoulder served with a Lebanese tabbouleh, Bromham
carrots and a red wine sauce
Roasted guinea fowl served with stir fried carrot & courgette spaghetti with a
sweet shallot, coriander, chilli & mango salsa
Pork Tenderloin, swede puree, caramelised Jerusalem artichoke with an apple,
pulled pork & black pudding croquette
Sea Bass fillet, crushed new potatoes, coriander and lime mayo & a crispy poached egg
Fillet of Atlantic Hake in a steamed prawn, mussel & whisky chowder with new potatoes & red chard
All of our steaks are dry aged for 28 days at Master butchers H.F Stiles & Son in Bromham.
All served with triple cooked chips & sautéed chestnut mushrooms.
8oz flat iron £16
10oz rib eye £23
8oz fillet £26
Add a choice of sauce: Peppercorn, Red wine or Blue cheese £2.50
If you have any dietary requirements or allergies please advise one of the waiting staff.
Please note that nuts are used in our food. Many of our meals are already gluten-free or can be made gluten-free.