01380 710407

Dinner

Served Monday to Saturday 6pm-9pm

Starters

Smooth duck liver pate, orange marmalade & crostini
£7

Homemade seasonal soup
£6

                                     Fig, red chicory, mixed leaves, Bath soft cheese, walnuts, pomegranate & lemon oil(V)
£7

Chorizo, Parmesan & Goats cheese Arancini with a red pepper salsa
£8

Asparagus, Parma ham, poached duck egg with an asparagus cream
£8

White crab meat & jumbo prawn timbale on lettuce with a tomato concasse
£11

Pan fried Scottish scallops with crispy chorizo, pea puree & caviar
£12

Hot smoked Salmon, cream cheese & dill mousse, pea shoots & red chicory
£9

Mains

Parmesan & marjoram Gnocchi,tossed seasonal vegetable, carrot & swede puree
& toasted seeds (V)
£14

Roasted vegetable & Homewood halloumi skewer with Mediterranean couscous (V)

  £14

Slow braised ‘Ras el Hanout’ lamb shoulder served with a Lebanese tabbouleh, Bromham

carrots and a red wine sauce
£19

Roasted guinea fowl served with stir fried carrot & courgette spaghetti with a

sweet shallot, coriander, chilli & mango salsa
£21

Pork Tenderloin, swede puree, caramelised Jerusalem artichoke with an apple,

pulled pork & black pudding croquette
£17

Sea Bass fillet, crushed new potatoes, coriander and lime mayo & a crispy poached egg
£17

Fillet of Atlantic Hake in a steamed prawn, mussel & whisky chowder with new potatoes & red chard
£18

All of our steaks are dry aged for 28 days at Master butchers H.F Stiles & Son in Bromham.
All served with triple cooked chips & sautéed chestnut mushrooms. 

8oz flat iron    £16

10oz rib eye    £23

8oz fillet          £26

Add a choice of sauce: Peppercorn, Red wine or Blue cheese £2.50

If you have any dietary requirements or allergies please advise one of the waiting staff.

Please note that nuts are used in our food. Many of our meals are already gluten-free or can be made gluten-free.

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