01380 710407


Lunch served from 12pm-2.30pm and 3 pm on Saturday

Sandwiches on white, granary or multiseed sourdough bread
Served with French fries and coleslaw

Hand carved Wiltshire ham, cave aged mature cheddar and mayonnaise

Prosciutto, Mozzarella, roasted red pepper and rocket

Chicken, bacon, tomato and baby gem lettuce

Scottish Smoked salmon, Philadelphia cream cheese and rocket

White crab meat, jumbo king prawn, multi seed mayonnaise and rocket


Light bites

Seasonal soup of the day served with multiseed sourdough bread

Smooth duck liver pate, orange marmalade with crostini

Chorizo, Parmesan & goats cheese Arancini served with a red pepper salsa

Caesar salad with new potato,capers, anchovies, Parmesan and rustic croutons
£9.50 (with chicken +£2)

Moules mariniere served with warm bread


Fig, red chicory, mixed leaves, Bath soft cheese, walnuts and pomegranate salad
£8.50 (V) (GF)


Pasta & Risotto

Panciotti stuffed with scallops & North Sea prawns served in a prawn and mussel chowder

Risotto of the day

Linguini of the day



The Peppermill steak sandwich, horseradish sauce & wild rocket with a side of triple cooked chips

Homemade Peppermill burger served with lettuce, tomato, onion with a side of triple cooked chips and coleslaw

Bath Gem ale battered haddock fillet, triple cooked chips, pea puree & tartare sauce


Confit duck leg served with seasonal steamed vegetables, creamy mashed potato and gravry
£13 (GF)

Lambs liver & bacon served on a creamy mash potato, winter greens & onion gravy
£11.50 (GF) 

Wiltshire ham, brace of free range eggs & triple cooked chips
£10.50 (GF)

Roasted vegetable and Homewood halloumi skewer with Mediterranean couscous

£12 (V)

Filet of Atlantic Cod in a steamed prawn, mussel & whiskey chowder with new potatoes and red chard



From the Grill (GF)

8oz flat iron steak

8oz rib eye steak

8oz Fillet steak

Add a choice of sauce: Peppercorn, Red wine or Blue Cheese

All of our steaks supplied by H F Stiles in Bromham are served with triple cooked chips and Sautéed chestnut mushrooms


Side Orders

House salad

Rocket & Parmesan salad

Sautéed new potatoes

Seasonal vegetables

Hand cut triple cooked chips

Skinny fries


Children’s Menu

Wiltshire ham with a fried egg, baked beans eggs & triple cooked chips

Battered haddock fillet, triple cooked chips & peas

Walter Rose Saxon sausage served on a bed of creamy mash potato with seasonal vegetables





Please ask a member of staff for a dessert menu

If you have any dietary requirements or allergies, please advise one of the waiting staff.
Please note that nuts are used in our food, many of our meals are already gluten free or can be made gluten free.

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