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Lunch

Lunch served from 12pm – 2.30pm and 3pm on Saturday

Sandwich on white, granary or multi seed sour dough bread

or have a fresh baby leaf salad instead of bread

Served with French fries & coleslaw

 

Hand carved Wiltshire ham, cave aged mature cheddar & mayonnaise £7

Prosciutto, Mozzarella, roasted red pepper & rocket £8 (V)

Chicken, bacon, tomato, mayonnaise & baby gem lettuce £8

 Roasted rare beef with horseradish and rocket £8

Scottish Smoked salmon, Philadelphia cream cheese & rocket £8.50

 White crab meat, jumbo king prawn, mayonnaise & rocket £11.50

Lighter bites

Seasonal soup with multi seed sour dough bread £6 (GF)

 Confit chicken leg, spring onion & cashew nut terrine wrapped in Parma ham served

with crostini and apple & beetroot chutney £7

Carpaccio of beef with rocket, parmesan shaving and oil £8.50 (GF)

Moules Mariniere served with warm bread £7.50/£14

Caesar salad with new potato, capers, anchovies, Parmesan and rustic croutons £9.50 (V)

for chicken add £2

 Bromham beetroot, red chicory, mixed leaves, Bath soft cheese, walnuts & pomegranate salad £8.50 (V)(GF)

Pasta & Risotto

 Panciotti stuffed with scallops & North Sea prawns served in a prawn & mussel chowder £13.50

 Risotto of the day £9.50

 Pasta of the day £9.50

 Mains

The Peppermill steak sandwich, horseradish sauce & wild rocket with a side of triple cooked chips £12

 Homemade Peppermill burger served with lettuce, tomato, onion and mayonnaise with a side

 of triple cooked chips and coleslaw £12

 Bath Gem ale battered haddock fillet, triple cooked chips, pea puree & tartare sauce £14

 Confit duck leg with a rosemary mash potato & season vegetables £13 (GF)

Lambs liver & bacon served on a creamy mash potato, winter greens & onion gravy £11.50 (GF)

 Wiltshire ham, brace of free range eggs & triple cooked chips £10.50 (GF)

 Aubergine Schnitzel layered with Applewood smoked cheddar, basil pesto, roasted red peppers & plum tomatoes, served with

Lyonnaise potatoes, asparagus and green top carrots served with a horseradish cream sauce (V) £14

 Fillet of Atlantic Hake in a steamed prawn, mussel & whiskey chowder with

new potatoes & red chard £18

 From the Grill (GF)

 8oz flat iron steak £16           8oz rib eye steak £23             8oz Fillet steak £26

All of our steaks supplied by H F Stiles in Bromham are served with triple cooked chips and

Sautéed chestnut mushrooms

Add a choice of sauce: Peppercorn, Red wine or Blue cheese £2.50

Side Orders

House salad £3 – Rocket & Parmesan salad £3 – Sautéed new potatoes £3

Seasonal vegetables £3 – Hand cut triple cooked chips £3 – Skinny fries £3

Children’s Menu £6.50

Wiltshire ham with a fried egg, baked beans eggs & triple cooked chips

Battered haddock fillet, triple cooked chips & peas

Walter Rose Saxon sausage served on a bed of creamy mash potato with seasonal vegetables

Desserts £5.50

Please ask a member of staff for a dessert menu

 FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

 MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

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