01380 710407

Lunch

Lunch served from 12pm – 2.30pm and 3pm on Saturday

Sandwich on white, granary or multi seed sour dough bread

or have a fresh baby leaf salad instead of bread

Served with French fries & coleslaw

 Hand carved Wiltshire ham, mature cheddar & mayonnaise £7

Prosciutto, Mozzarella, roasted red pepper & rocket £8
(V – Served without Prosciutto)

Chicken, bacon, tomato, mayonnaise & baby gem lettuce £8

Scottish Smoked salmon, Philadelphia cream cheese & rocket £8.50

 

Lighter bites

 Soup of the day served with sour dough bread £6 (GF)

Moules Mariniere served with warm bread £7.50/£14

Caesar salad with new potatoes, capers, anchovies, Parmesan and rustic

 croutons and a soft boiled egg £9.50 (V)

for chicken add £2

 

 Pasta & Risotto

 Tortellini Formaggio served with sautéed courgettes, sun blushed

Tomato, red chard and vegetable chowder £11.50(V)

Risotto of the day £9.50

Pasta of the day £9.50

 Mains

Puff pastry tart filled with ratatouille served with grilled vegetables, new potatoes

and a whole grain mustard sauce £12 (V)

The Peppermill steak sandwich, horseradish sauce & wild rocket with a side of triple cooked chips £12

Homemade Peppermill burger served with lettuce, tomato, onion and mayonnaise with a side

 of triple cooked chips and coleslaw £13

Bath Gem ale battered haddock fillet, triple cooked chips, mushy peas & tartare sauce £14

 Confit duck leg with a rosemary mash potato & season vegetables £13 (GF)

Lambs liver & bacon served with creamy mash potato, winter greens & onion gravy £11.50 (GF)

Walter Rose Faggots, Served with parmesan mash potato, green top carrots, peas and cavalo nero £11.50

Wiltshire ham, brace of free range eggs & triple cooked chips £10.50 (GF)

Fillet of Cod in a steamed prawn, mussel & whiskey chowder with new potatoes   & red chard £18

From the Grill (GF)

8oz flat iron steak £16            8oz rib eye steak £23 

All of our steaks supplied by H F Stiles in Bromham are served with triple cooked chips and

Sautéed chestnut mushrooms

Add a choice of sauce: Peppercorn, Red wine, or Horseradish cream  £2.50

Side Orders

House salad £3 – Rocket & Parmesan salad £3 – Sautéed new potatoes £3

Seasonal vegetables £3 – Hand cut triple cooked chips £3 – Skinny fries £3

Children’s Menu £6.50

Wiltshire ham with a fried egg, baked beans & triple cooked chips

Battered haddock fillet, skinny fries & peas

Old English pork sausage served on a bed of creamy mash potato with seasonal vegetables

Please ask a member of staff for a dessert menu  

 FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:

 MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

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