01380 710407

Dinner Menu

    • Starters

    • Homemade seasonal soup (GF)

      6
    • Goats cheese & sunblushed tomato risotto balls served with a red pepper salsa (V)

      7.50
    • Sandridge Farm ham hock and green peppercorn terrine (GF)

      8.00
    • Poached pear slowly mulled in port, mixed leaves, Bath soft blue cheese, walnuts, pomegranate & lemon oil (V)(GF)

      8.50
    • Sloe gin and beetroot cured salmon served with a fennel, caper, tomato and dill salad

      9.50
    • White crab meat & jumbo prawn timbale served on a bed of avocado with a tomato concasse (GF)

      11.50
    • Pan fried Scottish scallops with crispy chorizo, pea puree & caviar (GF)

      12
    • Mains

    • Jerusalem artichoke, Kelston Park organic cheese, sun blushed tomato, red pepper & olive wrapped in filo pastry on a bed of pui lentils and heritage carrots (V)

      14.50
    • Roasted rump of lamb, sautéed new potatoes, green beans, olives, black pudding with a meat jus (GF)

      18.00
    • Fillet of Cornish Cod in a steamed prawn & whiskey chowder creamed sauce with chowder with sautéed new potatoes and red chard (GF)

      18.50
    • Slow cooked pork belly with pui lentils, griddled fennel & salsa verde (GF)

      18.00
    • Sea bass with pancetta, griddled Trevisse, sautéed white Jerusalem artichoke & celeriac puree with a shellfish bisque (GF)

      19.00
    • Monkfish wrapped in Parma ham with a sun dried tomato & basil pesto served with a fennel & rocket salad (GF)

      18.00
    • Roasted guinea fowl, dauphinoise potato, honey roasted piccolo parsnips, celeriac & winter greens with a meat jus (GF)

      21.00
    • Steaks

      All of our steaks are dry aged for 28 days at Master butchers H.F Stiles & Son in Bromham. All served with triple cooked chips & sautéed chestnut mushrooms with a garlic butter.(GF) Add a choice of sauce: Peppercorn, Red wine or Cep mushroom £2.50

    • 8oz Fillet Steak

      26.50
    • 8oz Flat Iron steak

      16.50
    • 10oz Rib eye steak

      23.50
Categories: Food

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