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Mothering Sunday

 

 

 

Mothering Sunday Menu

Sunday 11th March 2018

12pm – 3pm

 

Starters

Soup of the day

Walnut & fig salad with pomegranate & bath soft cheese (V)

Chicken liver and brandy pâté with homemade orange marmalade & sea salted crostini

Chorizo, Parmesan & Goats cheese Arancini with a red pepper salsa

Monkfish tails wrapped in Parma ham with a sundried tomato and basil pesto served on a bed of rocket & Parmesan shavings

Mains

Roasted West Country Striploin of beef, Yorkshire pudding, horseradish cream

Roasted leg of lamb with fresh thyme and rosemary, served with mint sauce

Roasted chicken supreme with lemon & thyme, crispy bacon

The above are served with roast potatoes, roasted root vegetables & greens, honey roast parsnips

Fillet of Atlantic Hake in a steamed prawn, mussel & whiskey chowder with

new potatoes & red chard

Risotto of asparagus, sun-blushed tomato, red chard and parmesan cheese (v)

Desserts

Sticky toffee pudding, toffee sauce & salted caramel ice cream

Apple crumble with crème anglaise

Passion fruit panna cotta

Selection Rowdy cow ice cream

2 Course £19.50     3 Course £24.50

Children under 10 ½ Price

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