01380 710407

New Years Eve 2017

New Years Eve Dinner 2017

Guests to arrive at 7.30pm for 8pm

Glass of Champagne and canapes on arrival

1st Course

Fresh Cornish lobster and crab timbale served on a bed of avocado with an apple & tomato concasse

or

Mushroom & celeriac quail Scotch egg with a Jerusalem artichoke puree (V)

or

Carpaccio of venison loin with rocket, Parmesans shaving and lemon oil

Fish Course

Fillets of Dover Sole with new potatoes and winter vegetables with a caviar and caper butter sauce

or

Monkfish tails wrapped in Parma ham with a sundried tomato and basil pesto served on a bed of rocket & Parmesan shavings

or

Aubergine Schnitzel layered with Applewood smoked cheddar, basil pesto, roasted red peppers & plum tomatoes, served with Lyonnaise potatoes, winter greens with a horseradish cream sauce (V)

 Meat Course

Fillet of beef, parsley risotto, Heritage carrots and carrot puree with a Bordelaise sauce

or

Slow cooked pork belly in a cider and apple sauce served with whole grain mustard mash and winter vegetables

or

Root vegetable & goat’s cheese wellington wrapped in flaky puff pastry, French beans, roasted potatoes, red wine gravy

Dessert

Warm treacle tart with vanilla Ice Cream

or

Orange chocolate mousse

or

Bath soft, Bath blue & Wyfe of Bath cheese board

£75.00 per head

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