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Sunday Lunch Menu

SAMPLE SUNDAY MENU

(We change the menu on most Sundays so please call if you have a specific request)

Starters £6.00

Soup of the day with croutons

Sandridge Farm ham hock and green peppercorn terrine

Goats cheese & sun blushed tomato risotto balls with a red pepper salsa

Sloe gin and beetroot cured salmon served with a fennel, caper,

tomato and dill salad

 Mains £13.50

Rare roasted West Country sirloin of beef, horseradish cream

Slow roasted pork belly with apple & cider puree

Roasted chicken breast, crispy bacon & stuffing

The above are served with roast potatoes, carrots, swede, winter greens & cauliflower cheese

Linguini of shellfish and black bream with a dill cream sauce

Desserts £5.50

Winter berry & hazelnut Pavlova with a praline twill

Apple & citrus tart with clotted cream

Sticky toffee pudding served with toffee sauce and salted caramel ice cream

A selection of Rowdy Cow ice creams

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Categories: Food

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